Chef Ainsley Harriott is back on our screens to delight us with the family favourites we've forgotten mean so much. Anchored by Ainsley in the studio, the series features breakfast, lunch and dinner suggestions, as well as snacks and sweet treats. It could be a dish we don't see much of anymore, or one that is frequently on dining tables up and down the land: it's just waiting for the Ainsley twist! Additionally, Ainsley will reach out to his top chef mates across the country, who will be creating delicious meals in their own kitchens. Plus, Ainsley is joined by guests who will reminisce about their favourite meals and foodie treats, talk about what food means to them, and share a recipe that Ainsley will cook in the studio with them.
Ainsley takes inspiration from days beside the seaside, starting with a Caribbean squash and chickpea roti with hot sauce yoghurt, joined by former Bake Off winner Candice Brown, who puts her twist on toffee apple doughnuts. Olly Smith hunts out the perfect wines for sipping by the seashore and, as no trip to the beach would be complete without some ice cream, Ainsley has just the ticket with his homemade honeycomb sundae with butterscotch sauce.