Food Tech was a television series on the History Channel, about the making of foods, from the farming to the processing of the food. It was hosted by Bobby Bognar. Each episode focused on the various parts of different types or styles of meals, such as Mexican food, breakfast and hotel buffets.
Serien hade premiär 2010 och varje avsnitt är ungefär 60 minuter. Totalt har 10 avsnitt sänts uppdelat på 1 säsonger och tyvärr har serien lagts ner och det kommer inga nya avsnitt.
Här listas vilken tid som Food Tech sänds på TV.
An afternoon at the ballpark isn't complete without a few trips to the concession stand. Today, more than ever, food service vendors offer increasingly finer fare, but American fans still eat more hot dogs than any other ballpark food--22 million a year at Major League ballparks alone. Have you ever wondered what really goes into a hot dog? What does a pine tree have to do with its shape? When you wash it down with a draft beer, would you believe a flower is responsible for its bitter taste? And, there is more to that tasty morsel at the bottom of a Drumstick than just sweetness. Bobby Bognar travels to Washington's Yakima Valley to help farmers grow the spice of beer. In Michigan, he uncovers how a special hybrid of popcorn is vital to making Cracker Jack. In Arkansas, he reveals wood pulp is responsible for giving hot dogs their uniform shape. And in Missouri, he discovers the culprit responsible for the mustard stain on his shirt.