Italien med Stanley Tucci
Följ med skådespelaren Stanley Tucci när han upptäcker hemligheterna bakom Italiens rika matkultur.
- Längd: 45 minuter
- Serien har avslutats
- 77% gillar TV-serien
Följ med skådespelaren Stanley Tucci när han upptäcker hemligheterna bakom Italiens rika matkultur.
Serien hade premiär 2021 och varje avsnitt är ungefär 45 minuter. Totalt har 14 avsnitt sänts uppdelat på 2 säsonger och tyvärr har serien lagts ner och det kommer inga nya avsnitt.
Stanley Tucci
Self - Host
Här listas vilken tid som Italien med Stanley Tucci sänds på TV.
In this episode, Stanley Tucci visits one of the most famous and frequented regions of Italy – the Italian Riviera – which is famous for the glitz and glamour of Portofino and stunning picture-perfect fishing villages of the Cinque Terre. Liguria is a thin strip of mountainous land, sandwiched between the Alps and Apennines, and lined with rugged scenery and stunning coastal views. The capital of Genoa, once a wealthy merchant empire, offers a richness of cuisine fit for a prince from personalized stamped pasta to its most internationally acclaimed export, Genoese pesto. Tucci will discover how Ligurians have learned to adapt to life in this difficult landscape and how they have found ingenious solutions to survive frugally yet thrive.
In Season 2, Stanley Tucci indulges his passion for Italian cooking as he explores the stories and people behind the world’s most popular cuisine. From the hearty, traditional dishes in Umbria to the unique cuisine of Venice, Tucci continues his journey to understand Italy’s culture and history through its food. In the second half of the season, Tucci navigates the diverse Italian regions of Puglia, Sardinia, Liguria and Calabria, with food as his compass. Each region offers its own unique culinary landscape, so we can expect plenty more memorable moments from our convivial host.
In Season 1, Stanley Tucci enjoys the luxurious creamy carbonara of Rome, the delicious simplicity of Sicily’s pasta à la Norma, the saffron-infused silkiness of risotto in Milan, the crispy tenderness of bistecca à la fiorentina, the perfect classic ragu à la bolognese and the world’s best pizza in Naples.
