Luke Nguyen's Food Trail

Luke Nguyen traces his life and career from where it all started in Sydney, moving to Saigon and then onto Hong Kong.

Senaste inspelade avsnittet

Hong Kong - Cooking from Scratch

2018-06-14 | avsnitt 13

This week, Luke cooks a traditional Chinese XO sauce from scratch and pairs with clams. He then seeks out some more hidden hotspots within the city of Hong Kong and that includes a popular weekend dim sum brunch to a tiny street food kitchen that does 6000 covers a night! Recipes Clams in XO sauce Cantonese rice noodles with wagyu beef

Säsonger för Luke Nguyen's Food Trail

  • Säsong 1

    2018 | 13 avsnitt