To find out about the food she feeds her family, Nadiya meets fishermen, farmers, chefs and producers across the country and creates delicious new recipes inspired by their produce.
I den inspirerande serien 'Nadiya's British Food Adventure', som hade premiär 2017, tar tittarna med på en kulinarisk resa genom Storbritannien tillsammans med Nadiya Hussain, känd från 'The Great British Bake Off'. Under seriens gång, som sträcker sig över 8 avsnitt, utforskar Nadiya lokala delikatesser och sätter sin egen twist på traditionella brittiska rätter. Varje 30-minutersavsnitt är en hyllning till den brittiska matkulturen, där Nadiya med sin charm och expertis guidar oss genom olika regioners specialiteter. Trots att serien endast består av en säsong och inte kommer att fortsätta, lämnar 'Nadiya's British Food Adventure' ett bestående intryck och erbjuder massor av inspiration för matälskare överallt.
Nadiya Hussain
Herself - Presenter
Nadiya heads to Wales before she goes she wants to show off her take on Wales's greatest contribution to baking - the Welsh cake. In Wales she meets Richard Roderick, a third-generation sheep farmer in the Brecon Beacons National Park. Nadiya gets to command the family sheepdog Jack to round up the sheep and move them. Nadiya cooks Richard a thank you meal outside of a fast lamb bhuna served with garlic naan. Nadiya heads to Monmouth to meet the UK's only home-grown edible rosewater makers, Desdemona Freeman and Denise Jones. Nadiya arrives in time to help harvest the last crops of roses. Despite the rain, the weather doesn't stop the petals from being harvested. Working with the two women, Nadiya gets in the crop, which is then distilled with water in a copper still and finally bottled. Nadiya uses this specialist ingredient in a rose and raspberry fool. The three ladies are able to eat these outside in the countryside. Back home, Nadiya celebrates Welsh seafood by deep-frying mussels with paprika chive mayo recipe which is a hit with her family.
