The Chronicles of Nadiya
Two-part series in which The Great British Bake Off 2015 winner Nadiya Hussain explores the recipes that have shaped her love of cooking.
- Längd: 60 minuter
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Two-part series in which The Great British Bake Off 2015 winner Nadiya Hussain explores the recipes that have shaped her love of cooking.
I den hjärtvärmande och inspirerande tv-serien 'The Chronicles of Nadiya', får tittarna följa med på en personlig resa tillsammans med Nadiya Hussain, känd från 'The Great British Bake Off'. Serien, som hade premiär 2016, tar oss med på en kulinarisk och kulturell upptäcktsfärd där Nadiya utforskar sina rötter. Under seriens gång, som sträcker sig över två avsnitt på cirka 60 minuter vardera, delar Nadiya med sig av sin passion för matlagning samtidigt som hon utforskar nya platser och traditioner. Trots att serien endast består av en säsong och inte kommer att fortsätta, har 'The Chronicles of Nadiya' lämnat ett bestående intryck hos tittarna genom att visa på vikten av familj, tradition och matens förenande kraft.
Nadiya Hussain
som sig själv
Nadiya has just spent a week with her family in Sylhet, and in this episode, she is setting off on her own to cook her way around Bangladesh and learn more about the country, its people and its food. In the capital city, Dhaka, Nadiya spends time with a charity that delivers school dinners to some of the country's most deprived children and she cooks coconut and fennel samosas as a delicious treat for the kids. Invited to travel south from Dhaka aboard one of the last remaining rocket steamer passenger ferries, Nadiya cooks the captain and crew a delicious goat biryani to say thank you. As she travels deeper into Bangladesh, she visits a small Hindu fishing village on the banks of the Padma, where she learns about an ancient fishing method that uses trained otters, and she cooks one of her favourite dishes - grilled chicken with shatkora pickle - to share with the fisherman and his family. Nadiya's journey continues across Bangladesh as she meets and learns from food entrepreneurs and experiences a side of modern Bangladesh she never knew existed. As her adventure comes to an end, she returns to her family village to share one last meal - beef curry with spiced okra and rice chapatis - and say her goodbyes, filled with optimism and pride and a better understanding of herself and Bangladesh.
